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Irresistible Revolution is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
RF

kleinemi:

For whatever we lose
(a you or a me)
it’s always ourselves
we find in the sea.
 - E.E. Cummings


tags: #ocean

“It is our choices, Harry, that show what we truly are, far more than our abilities.” 

Badly (or Awesomely) Lip-Read Bollywood GIFs 

frizztastic:

kaagazkalam:

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And my personal favourite…

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Source

I am stealing ALL of these

morgauseloveshersisters:

La Belle et la Bête (2014) → Belle + dresses


New season 6 portrait
New season 6 portrait

Vote For Me! 

bluemagicrose:

Okay, everyone. Please please please vote for me. It’ll take you five seconds. Scroll down, click on the circle next to the name SA Hutchinson, and click submit. And if you can reblog so all your followers can do the same?

Thank you in advance. i love you all.

healthfitnesshumour:

Zoodles with Crispy Pancetta, Pecorino and Basil
Ingredients - Serves 46 zucchini1 tablespoon olive oil4 oz / 113 gr pancetta (or slab bacon), cubed or sliced into small strips2 garlic cloves, mincedHandful fresh basil leaves, choppedZest and juice of one lemon4 tablespoons shaved (or grated) pecorinoDirectionsUsing a spiralizer or peeler create zucchini spaghetti (always read the directions for your spiral slicer as they vary by brand.) If you don’t have a spiralizer use a regular vegetable peeler to vertically peel long, thin strips of the zucchini. This will form more of a wider “noodle” from the zucchini, like fettuccini.
Transfer zucchini spaghetti to a large bowl and set aside.
In a large pan heat olive oil over medium-high heat. Add pancetta and fry for about 4 to 5 minutes until it starts to crisp.
Remove pancetta with a slotted spoon and set aside.
Add garlic to the pan and saute’ until the garlic is fragrant and pale golden, about 2 minutes.
Add zucchini spaghetti and saute’ for 5 minutes, stirring constantly until heated through.
Add zest and lemon juice, and pancetta and give a good stir.
Transfer to a platter, sprinkle with chopped basil and pecorino and serve.Nutrition factsOne serving yields 220 calories, 13 grams of fat, 17 grams of carbs and 12 grams of protein. (Source: The Iron You) 

healthfitnesshumour:

Zoodles with Crispy Pancetta, Pecorino and Basil

Ingredients - Serves 4
6 zucchini
1 tablespoon olive oil
4 oz / 113 gr pancetta (or slab bacon), cubed or sliced into small strips
2 garlic cloves, minced
Handful fresh basil leaves, chopped
Zest and juice of one lemon
4 tablespoons shaved (or grated) pecorino

Directions
Using a spiralizer or peeler create zucchini spaghetti (always read the directions for your spiral slicer as they vary by brand.) If you don’t have a spiralizer use a regular vegetable peeler to vertically peel long, thin strips of the zucchini. This will form more of a wider “noodle” from the zucchini, like fettuccini.

Transfer zucchini spaghetti to a large bowl and set aside.

In a large pan heat olive oil over medium-high heat. Add pancetta and fry for about 4 to 5 minutes until it starts to crisp.

Remove pancetta with a slotted spoon and set aside.

Add garlic to the pan and saute’ until the garlic is fragrant and pale golden, about 2 minutes.

Add zucchini spaghetti and saute’ for 5 minutes, stirring constantly until heated through.

Add zest and lemon juice, and pancetta and give a good stir.

Transfer to a platter, sprinkle with chopped basil and pecorino and serve.

Nutrition facts
One serving yields 220 calories, 13 grams of fat, 17 grams of carbs and 12 grams of protein. (Source: The Iron You


tags: #NEED #food #recipes #food cw
Anonymous said: Random thought: I love Nicki Minaj (I'm latina), but even as a non-Asian poc I feel like she deserves to be called out for calling herself a "geisha barbie." Just because she's a fabulous woc doesn't mean we as a community shouldn't hold each other accountable.

ok


jiveflavoredturkeysandwiches:

sizvideos:

How to Tell Black People Apart by David Alan Grier - Video

THIS. SHIT. RIGHT. HERE.